Mine has held up for 4 years with no broken bricks. Cinder Block (CMU) Offset Smoker: For a small fraction the price of a heavy steel smoker, you can setup a large capacity cinder block version. Now you are ready to start stacking block again. Note that Hite uses sheets of cardboard for his lids as seen in the photo above, but I strongly advise against this. Follow the instructions attached for a very effective, efficient and not bad look… Did I overcompensate? Now there are only two things left to do. I would fill with at least sand personally, just for additional thermal mass. These will be placed to look like an upside down "L" with the down part fitting between the sides of your cinder block. I was roasting a pig and needed something a little larger. You’ll need around 40 to 50 cinder blocks in total. Discover (and save!) Cinder blocks wouldn't be dangerous, but they will fall apart after a few uses. No. I own a bbq restaurant. I can see my husband doing this. Have questions? Second put your sheet metal into place at your openings. 1. If you purchased the half block corner sashes keep in mind that one will be placed on either side of the block that is in place of your future opening. I invited them to the party to see how our hog would measure up. My final barbecue pit size ended up being about 5' x 8' outside dimensions with a cooking surface that is about 4' x 6'-8". Having two sheets is beneficial when you want to check on, or tend to, your food without moving a larger sheet and losing too much heat. I was barbecuing and going to be using the low and slow ideology. Dec 31, 2013 - How to build a barbecue pit for cooking a whole hog from concrete block (cinder block), including illustrated plans with dimensions and various designs Alright, calm down! Start laying your block and create one continuous row including where your openings will be. See more ideas about Pig roast, Bbq pit, Roasted hog. your own Pins on Pinterest Get the very large needle, pliers, and stainless steel picture wire. After laying the first three rows you are going to be ready to place your grate on top. Primary Structure ~ For the primary structure, I used “standard” cinder blocks (8″x8″x16″). We roast ours cuban style in a cinder block pit but we build the pit once a year and just keep the cinder blocks on the other side of the house the rest. Stack about 30 cinder blocks to form a rectangular pit two blocks tall. If not for any other reason, to prevent spiders. We took it down and rebuilt it in between and some bricks were more fragile, as one might expect, but that's about the only negative we saw. Thank you! The first layer of blocks and the slab is dug underground to a foot and a half deep. Celebrate Independence Day (and a successful hog hunt) with a backyard feast. This is a materials list for the pit I built. Aren't cinder blocks dangerous when heated? This dimension is only achieved after placing the mortar between the blocks. You will notice that the grate will expend past the blocks on each end length-wise about 1" to 1 1/2". Make sure it is square on all sides. You bet I did! After some further research, and consulting with a couple people, it was decided a surface of at least 3.5' x 5' would be needed to roast a whole pig. I use coals to cook. However, I took a couple things into consideration for myself. If you decide to do this it will be easier to do this before stacking too many block. I scoured the Internet looking for the perfect solution, but didn't find what I was looking for. I, then, sketched out my idea to try to get a materials list. Thread the wire into the needle, then, using the pliers, push the needle through the pig's back from the inside staying close to the spine. THE PIT. Our first layer of cinder blocks are filled in with quick krete. Cooking another pig on Sunday for the Eagles! We had planned to cook this pig on November 22nd, but we had heavy rains and cold conditions leading up to that date so we postponed … Are you use fire bricks for the inner layer towards the heat? You don't have to place a block at your planned opening. Cinder-block pit for cooking pig. Build It: Reassemble the first 5 x 2 layer of cinder blocks.Decide which of the shorter, 2-block ends you want to be the front of the pit and remove those two blocks. I scoured the Internet looking for the perfect solution, but didn't find what I was looking for. They are filled with sand to aid in heat retention and structural integrity. There are many ways to roast a pig. Aug 22, 2016 - DIY - Cinder Block Smoker. Add some charcoal and put your pit to work. Dec 8, 2019 - Cooking Whole Hog on a Cinder Block Pit. By purchasing a singe 4' x 8' piece of expanded metal grating I could have cooking surface that would be large enough for a pig, without having to pay the extra cost to have multiple smaller sheets, or have the larger sheet cut down. As an afterthought I decided to put 1/4 yard of crushed limestone in the bottom of my pit. When I decided to start my adventure in barbecue, and wanted to roast a pig, I needed a cooking surface large enough to do so. Pig Roasting 101: How to Cook a Whole Pig. When it is really cold, I put foam insulation sheet against it held up by extra cinder blocks. The method to my madness, as stated earlier, was based upon building my pit around my cooking surface. While whole hogs are commonly cooked on a rotisserie spit, a half pig must be cooked on a large grill grate. Pig turned out amazing. 3 … Some think the best way is to do the pacific islander/Hawaiian way of burying the pig in a hole and using hot stones to cook the pig. May 8, 2015 - This Pin was discovered by Edward. DIY - Cinder Block Smoker. Our slab is composed of mesh with maximizer base leveled out with quick krete. While my dad relied on the cinder block pit to roast whole pigs, other Cuban-American families in South Florida used another device: La Caja China. On top of that is one more row of cinder block laid continuously, keeping in mind your corner sashes and a final row of patio block. We decided to make ours a temporary pit out of cinder blocks. I want to say 3x2 configuration, but can't see out my window to look at it right now. Works great. I will be finishing with fire brick and fire clay. Press J to jump to the feed. Roasting Whole Pigs Collection by No-Bullshit BBQ Pitmasters. I use hardwood coals that I first burn in a grill, then move the burnt down coals into the pit. Jan 28, 2014 - My original smokehouse plan was to make something big enough to cold smoke two pigs worth of hams and bacon at a time. And then you have no lid. 2 - 8' x 30" corrugated metal roofing sheets. I am building an outdoor pig roaster from 8x8x16 two holed cinder block, standard mortar, and concrete. Heat hasn’t been an issue because the fires for smoking are relatively small. However, I did have a method for my madness. Cinder-block pit with fire and pig. We even injected it into the flesh. We followed these guys directions and made some adjustments from experience and it hasn't gone wrong yet. The stuffed pig slowly cooks on a cinder block smoker. Three Guys From Miami: on the web since 1996. He is a master of fire control, and if yours burn, they could ruin the hog. These are going to be placed above your opening, on top of the grate, at the face and backside of the block below, at each end, looking like two upright "L's" facing each other. Roasting Whole Pigs. Therefore, I came up with my own design that incorporated the overall concepts of a proper barbecue pit, and added some of my own finishing touches, I would like to share with you, and how to build it. Discover (and save!) This pig weighed about 85 pounds and was much easier to handle and cook compared to the usual 150- to 200-pound pigs we usually get to cook. After planning approximately how large you want your pit, decide how far off the ground you want your cooking surface. Pull … I prefer a concrete-block pit. Cost about $54. Mike Woody First, and foremost, I didn't want to have to be leaning that far over to tend to my food that was cooking. Second, I was going to be cooking with indirect heat and did not need a super hot flame. 2. I have been reading about people not continuing back filling their blocks with either sand or concrete. We obtained a smaller pig than our usual ones we have cooked in the past. A charcoal fire was lit on the ground of the pit and pushed to the sides. The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. If you purchased a larger sheet you can cut it with metal shears or bend it to stand in place. EDIT: check out this link. Across the width it will rest on your block about an inch on each side. We are finally at the good stuff. Now you are ready to start cooking. Thank you for your help and suggestion! I’ve cooked 5 pigs on this pit without sand and it is holding up great. LID: 4 x 8' sheet of 1/4\" plywood, cut down to about 44 x 60\" for the lid. It’s easy and cheap, but roasting takes almost a whole day. Next, plan where your openings in your pit are going to be to place your coals. K. The Magic Way to Clean Your BBQ Grill! But I can tell you that filled block without exposure to direct fire will last a very long time. May 2, 2016 - This Pin was discovered by david chess. This was more of an aesthetic feature than functional. Cinder blocks are fine....for about 3 or 4 pig roasts. When I decided to start my adventure in barbecue, and wanted to roast a pig, I needed a cooking surface large enough to do so. These will offer the heat resistance needed at a reasonable cost, as well as being very easy to work with. But your cinder blocks aren't really 16" wide. We roast ours cuban style in a cinder block pit but we build the pit once a year and just keep the cinder blocks on the other side of the house the rest. I wanted a little more room around the pig for smoke circulation, and didn't want to feel crowded while tending to the pig so decided to make it a little larger. Cinder blocks are fine....for about 3 or 4 pig roasts. I've been roasting my own pigs for five years in a pit I build – every year – in my back driveway. So how do you build this thing now that you have a bunch of material sitting in your back yard? 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